Commis 1 (Arabic)
2 months ago
Prepares food according to established recipes and standards in the assigned area of work as determined by the Chef De Cuisine.
- Ensure that the food served in all F&B outlets, including the staff cafeteria, meets the highest standards possible for the area.
- Assist with training within your department and attend training sessions as necessary in accordance with hotel regulations.
- Hygiene Control - Cleaning Schedule. Ensure that all records are kept.
- Assists in the implementation of standard operating procedures for all dishes.
- Perform cleaning within your own department, ensuring that hygiene and safety standards are met.
- Understand and follow the rules outlined in the hotel's employee handbook.
- Develop and maintain effective working relationships with colleagues and managers.
- Be accountable for ordering all fresh produce and dry products for kitchen use.
**Experience**:
- Hotel: 1 year (preferred)
- Same Position: 1 year (preferred)
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