Pastry Chef
1 month ago
Qualifications;
- Responsible for stocking ingredients, recipe costing, and managing the pastry station or department.
- should also keep in mind inventory control, especially at their station.
- plan production and create seasonal offerings. It's important to demonstrate creativity by producing new desserts for the menu to keep customers interested.
- pastry chefs specialize in one area of pastry-making, while others create a variety of baked goods.
- Prepare menus
- Suggest new menu items
- Understand visitors' preferences and make suggestions based on findings
- Prepare a wide variety of goods such as cakes, cookies, pies, bread
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends
**Salary**: AED1,000.00 - AED7,000.00 per month
Deneyim:
- Pastry Chef: 2 yıl (Zorunlu)
Dil:
- Ingilizce (Zorunlu)
-
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