Male Butcher

We are looking for a Skilled Male Butcher (Tagalog Speaking Only) with excellent communcation skills, ability to stand for long hours, lift heavy items and work in cold conditions.

Job Description:
- Ensure the excellent presentation of all different meat products in the display counter.
- Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.
- Check sell-by dates on a daily basis and ensure all open products are within date range.
- Receive, inspect, and store meat upon delivery following strict procedure.
- Clean display chiller before restocking.
- Ensure that the drying rack for biltong and dry works is kept clean and hygienic.
- Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation
- Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.
- Must know all different cuts of different meat products including pork items.
- Cut bone or grind pieces of meat as per required products or specification of customer’s order.
- Do regular temperature checks on meat and record the temperature readings accordingly.
- Preparing poultry by cleaning, cutting and discarding inedible parts.
- Strictly follow stock rotation, ensure FIFO applies.
- Check for any overstocks and ensure that the necessary transfers are done.
- Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.
- Report any damages, shortages, excess on received stock to shop manager.
- Be aware of all relevant promotions within the department.
- Creating and enhancing new items out of the existing items to promote sales and lessen wastages.
- Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.
- Back up chillers must be kept clean, ensure that products are stored neatly.
- Work with the head butcher and production team to create new and exciting products.
- Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.
- Preparing and cooking sausages at the production area.
- Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.
- Check that the counter has sufficient and correct packaging available for all meat products.
- Offer alternatives to the customers if the product is not available.
- Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping

**Salary**: AED3,000.00 - AED3,500.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you willing to accept the specified salary?