Commis Chef

2 months ago


Abu Dhabi, United Arab Emirates Independent Food Company (INDPT) Full time

The Role

**Key Areas of Responsibilities**: - Preparation and portioning of food on time and ensuring they meet quality and quantity standards. - Preparing food by accurately following the recipes provided. - Maintaining cleanliness in all assigned areas, including refrigerators and freezers. - Ensure freshness and suitability of products used by the section that they are stored properly. - Ensures smooth running of the section during Demi Chef De parties’ absences. - Controls cost by minimizing spoilage, waste, proper storage, and exercising strict portion control. - Always follow the Basic Food Hygiene Guide Lines. - Weighing the ingredients and using proper quantities in preparing food. - Assist the chefs in ensuring that health and safety standards are upheld in the kitchen.

**Requirements**:
**Professional Requirements**: - Minimum 2 years full-time work experience; previous experience in F&B Industry required. - Knowledge of food preparation in accordance with high quality standard. - Knowledge of maintaining high standards of hygiene.

About the company
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella SALT, Switch, Parkers, Candy, Grind, Somewhere and Public.


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