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Commis Ii

2 months ago

Dubai, United Arab Emirates Emirates Flight Catering Full time

Department FOOD POINT
**Job Description**:
COMMIS II - Food Point

Applications are invited for the position of Commis II

**Position within**: Food Point

**Reports to**: Commis I

**Location**: Dubai Investment Park

**Category**: Culinary

Roles and responsibilities

Acceptable standards of verbal and written communication in English.
Ensure the food production is as per set standards and procedures in adherence to the menu specifications and assemble products.
Ability to work under pressure to meet targets and achieve them in given time.
Always maintain high standards of food hygiene, cleanliness, personal hygiene and quality of food.
Good organizational skills
Ability to multi-task physically fit to work in hot and Cold environment and always support the team being an active team Player.
Should be physically able to work on heavy food mana equipmentâ??s such as Assembly crimping lines, Manual pallet jacks. Etc
Maintain proper records of production within the section.
Report to the senior on duty, on any non-confirming data, procedures witnessed.
Assist as required, in processing of raw material within the designated area of the Kitchen.
Assists in ensuring that food items are stored in their proper and designated areas according to the companyâ??s established Hygiene requirements, and that any required exposure of these items to unacceptable temperature and humidity levels is minimized.
Comply with the Company Quality and Occupational Health and Safety Policies.

Skills and Competencies

**Work Experience**:
**Years of Experience**: Minimum 2 years of experience including any apprenticeship or industrial training duration in the culinary field
OR 3 yearsâ?? experience in lieu of technical qualifications

**Area of Experience**: Culinary field
1 year of experience including any apprenticeship or industrial training duration in the culinary field

**Skills**:
Active listening skills
Active learning skills
Ability to work under pressure
Good organisational skills
Attention to detail
Strong interpersonal and problem solving abilities
Ability to multi task
Supervisory & Teamwork skills

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