Commis - Pastry
6 months ago
**Job Code**: J008/002/282
**Location**:Dubai Marina, Dubai
**Salary**:Based on experience
**Industry**:Hospitality - Lodging
**Working Days & Timings**:6-days a week/ 8-hrs + 1-hr break
**Job Brief/Job Purpose**:
Responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local health authorities.
Ensuring all hygiene and cost-control systems are followed.
**Responsibilities**:
**- **Preparation of food, cooking, baking, quality control, cutting & HACCP compliance.
- Maintain daily mis-en-place (MEP) and prepare ingredients.
- Inspects and clean food preparation tools and areas, ensures safe personal hygiene and sanitary food-handling practices, HACCP,
labeling & FIFO practices, hygienic handling & storage of equipment & utensils.
- Ensures the highest standards and consistent quality in the daily preparation.
- Be familiar with new products, recipes and preparation techniques.
- Have full knowledge of all menu items, daily highlights, and promotions.
- Be familiar with the use of all electrical and mechanical equipment in the Kitchen and observes safety precautions when handling them.
- Promptly reports any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate superior.
**- **Performs other-related duties that may be required by the superior.
**Job Requirements**:
- Minimum 3-years’ experience in the same field
- Educational qualifications: Hospitality/Trade-related courses
- Any certifications or licenses: Work/experience/trade certificates
- Skills: English conversant, computer-knowledgeable
- Other requirements: Available for food-tasting
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