Lebanese Cuisine Chef

**Job Opportunity: Lebanese Chef with Grill and Manakish Experience** Join our dynamic restaurant group! We are on the lookout for a talented Lebanese Chef with a minimum of 3 years of experience in grilling and preparing authentic manakish. **Requirements**: - Proven experience in Lebanese cuisine, with expertise in grilling techniques and manakish...

**SWOT Hospitality** is looking for a talented and creative **Demi Chef De Partie** - **Lebanese, Turkish and Moroccan Cuisine** to support our culinary team create appetizing dishes for our restaurant's guests. You will be responsible for the cold kitchen/sushi section of the kitchen, preparing high-quality food that meets the standards of the restaurant,...

**Key Responsibilities**: **This is a livein job in a villa.** - Prepare and cook a variety of Emirati and Lebanese dishes according to traditional recipes and standards. - Maintain high standards of food quality, hygiene, and sanitation in the kitchen. - Monitor inventory levels and order supplies as needed to ensure uninterrupted kitchen operations. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Greetings from NTDE Group! Our restaurant division is currently in search of a Sous Chef specializing in Lebanese/Arabic cuisine. If you're interested and have suitable skills, please forward your CV via WhatsApp to 0553713515. Don't forget to include details of your current and expected salary. Thank you and Best Luck! **Salary**: AED5,000.00 -...

**Company Description** Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes hotels, coffee shop, and a Lebanese restaurant. **Role...

Organization- Grand Hyatt Dubai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre,...

Hiring Chefs de CuisineAre you passionate about culinary excellence and eager to showcase your talent in the vibrant city of Dubai? Join our esteemed client, a prestigious 5-star hotel gearing up for its grand opening this October, as a Chef de Cuisine. Roles are available for various outlets such as French, Italian, Japanese, Asian and Indian.Roles and...

Job Summary: Key Responsibilities: - Prepare and cook Lebanese street food dishes such as shawarma, falafel, grills, and salad - Ensure that all food is prepared to high-quality standards and served at the correct temperature - Monitor food inventory and order supplies as necessary - Maintain a clean and organized kitchen environment - Follow all health and...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

We are looking for 2 chefs (Italian cuisine) Should be in UAE Should speak Tagalog & English Accommodation / Food Provided **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: AED4,000.00 - AED5,000.00 per month **Experience**: - Italian cuisine: 2 years (required) **Language**: - Tagalog (required) Application Deadline:...

Organization- Grand HyattDubaiSummaryYou will be responsible for the efficientrunning of the department in line with HyattInternational's Corporate Strategies and brand standards,whilst meeting employee, guest and ownerexpectations. The Chef deCuisine (Italian Cuisine) is responsible to manage the assignedkitchen as an independent profit centre, in line...

Guru Investments is hiring for: Head Chef *specialized in Nikkei Cuisine *should have knowledge an d experience in Japanese Cuisine - Must be able to handle all the section and supervise them *Join Immediately **Experience**: - Nikkei Cuisine: 3 years (required)

We are looking to hire a **Head Chef for our Cloud Kitchen branch in Dubai**. The Head Chef will be responsible for creating and developing the menu, planning, directing and overseeing food preparation and culinary activities in the kitchen. - **Experience in only Asian cuisine will be considered (Thai, Chinese/Korean/Indo/Jap)**: - Experience in menu...

Vacancy Announcement: We have an exciting opening for a talented Chef de cuisine. As Chef de Cuisine, we rely on you to: - Lead the daily operation of our cafe and private events - Encourage creativity and innovation in menu engineering - Ensure delivery of the highest standard of food quality and manage food cost - Be responsible for the menu planning and...

We are the authorized F&B operator of Damac Aykon City. As part of our operations, we would like to employ Chef, Sous Chefs and other kitchen staff within December. Minimum requirements are: - Min 2 years Experience in Hot & Cold Kitchen - Knowledge on World Cuisine - Knowledge on In Room Dining - Hotel Breakfast Services and Menu **Salary**: AED7,500.00...

Come work for one of the Royal Estate based in Riyadh, Saudi Arabia. It is one of the luxury hospitality Estate, where there are nationalities from around the world as staff. The guests will be High-Profile and VVIPs. Package: - Live in - all expenses paid or live-out allowance - Medical Insurance - Flight Allowance SAR5,000 PA - 2 month’s vacations...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

**Job Vacancy - Executive Chef (My Govindas - Vegetarian - Sattvic Cuisine)** - **Position Title/ Designation -** **Executive Chef with Indian/Tandoor/Continental cuisine experience**: - **Company**: MyGovinda’s Restaurant LLC - **Function-** Restaurant - **Experience -** 4 - 5 years - **Job Location - **Dubai. - **Availability -** Immediately - **Salary...