Commis I

5 months ago


Dubai, United Arab Emirates Yamanote Atelier Restaurant Full time

1. Organize the shift in the section with regard to mise-en-place production and its service.

2. Assist chef in ensuring appropriate production level in kitchen.

3. Adheres the portion control policy/standard plating instruction. Ensure that all equipment’s are correctly handled and maintained.

4. Prepare all food in highest quality and present it in the best appetizing manner, dispense food only against valid docket.

5. Prepare food orders efficiently and within reasonable time. Make sure that the food items leaving the kitchen are accordingly served immediately.

6. Ensure all food safety guidelines & hygiene standards are followed as per the HACCP standards.

7. Take orders from Sous Chef/Chef de Partie and carry them out in the correct manner.

8. Prepare all items in the section as per the standards laid down to achieve highest level of customer satisfaction

9. Supervise & assist other Commis chefs.

10. Assist in preparing market list, dry store, food requisitions on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in the section.

11. Maintain good working relationships with colleagues and all other departments.

12. Work to the specifications received regarding portion size, quantity and quality as laid down in the recipes

**Qualifications**:
1. Degree / Diploma in Culinary

2. 1-year experience in the similar position or related professional area

3. Proficient with local rules and regulations involving health and safety & HACCP

4. Ability to work independently as a member of a team with mínimal supervision

**Can join immediately on Visit or Cancelled Visa**

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)


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