Producer Pastry Chef

We believe every plate tells a story. So, we’re searching for a Pastry Chef involved in designing, executing, and presenting a range of visually appealing and delectable baked products. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

Job Summary: The Pastry Man is responsible for independently producing a wide variety of desserts, pastries, cakes, and other baked goods. This role supports the Pastry Chef in the production and service of a shift and section. The Pastry Man ensures the highest standards of quality and hygiene while following recipes and production schedules. Additionally,...

**CHEF DE PARTIE - PASTRY** **ABOUT US** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime....

Our client operates a fabulous boutique, **high-end luxury resort** in Oman. It is part of an international chain, renowned for luxury & sophistication. Guests have described this stunning property as ‘idyllic’, “outstanding’ and ‘beyond expectations’ with ‘faultless service’. A true oasis, offering barefoot luxury in a unique & fascinating...

Our client operates a fabulous boutique, **high-end luxury resort** in Oman. It is part of an international chain, renowned for luxury & sophistication. Guests have described this stunning property as ‘idyllic’, “outstanding’ and ‘beyond expectations’ with ‘faultless service’. A true oasis, offering barefoot luxury in a unique & fascinating...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality pastry product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...

We require Pastry Chef who will provide hands-on support to the team for pastry products and menu development, product evaluation, recipe development, and Operations training on new or modified recipes. The R&D Chef will demonstrate a superior knowledge of culinary techniques, operational knowledge, and strong coaching abilities. **Responsibilities**: -...

Experience- 2 - 3 Years- Salary- Not Disclosed- Industry- Hotel / Restaurants /Travel / Airlines- Qualification- Higher Secondary- Key Skills- Pastry Chef Dessert Chef Pastry Art Baking Skills Pastry TechniquesAbout Company - Contact Person- MK.JHA- Address- CB-339, 1st Floor- Mobile- 9870477871

Baker Chef will be completely responsible for directing, training, supervising, planning and coordinating bakery department, including any projects requested by the Executive Producer Culinary and Pastry Chef to ensure only the highest quality of bakery for our guests through meticulous consistency, taste and presentation of all dishes from his/her...

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...

As a Baker Chef you will be completely responsible for directing, training, supervising, planning and coordinating bakery department, including any projects requested by the Executive Producer Culinary and Pastry Chef to ensure only the highest quality of bakery for our guests through meticulous consistency, taste and presentation of all dishes from his/her...

About Us Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stay brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty....

Kitchen Chef(Job Number: KIT000065) Description - Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted - Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs - Prepare weekly work schedules for all kitchen personnel in...

**About Us** A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings...

Hey there! Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition and start scripting your own story at Paramount Hotels Dubai! Job Purpose Chef de Partie is responsible to take care of the daily food preparation and duties...

**Functional Accountabilities - Prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation - Responsible for the sequence of the breakfast, lunch and dinner - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,...

Sous Chef Bakery supervises and controls the bakery production process. He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making. - Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and...

We are seeking a passionate and detail-oriented Pastry Commis II to join our vibrant kitchen team. You will assist our experienced pastry chefs in creating delicious and high-quality desserts, pastries, breads, and other sweet treats. In this role, you will gain valuable experience in all aspects of pastry production, working alongside talented professionals...

Summary **Job Description**: **POSITION**: Junior Sous Chef **DEPARTMENT**: CULINARY **REPORTS TO**: Executive Chef Sous Chef **REQUIREMENTS**: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant...