Burger Head Chef

2 months ago


Abu Dhabi, United Arab Emirates CRMBZ Restaurant LLC Full time

Responsibilities:
1. Develop and execute creative and delicious burger recipes.

2. Oversee all aspects of burger preparation, including grilling, topping selection, and presentation.

3. Source high-quality ingredients and maintain relationships with suppliers.

4. Train and manage kitchen staff in burger preparation techniques and food safety protocols.

5. Ensure consistency and quality in all burger offerings.

6. Create and update menu items to reflect seasonal ingredients and culinary trends.

7. Monitor inventory levels and place orders as needed to maintain stock.

8. Maintain a clean and organized kitchen environment.

9. Adhere to health and safety regulations at all times.

10. Collaborate with other kitchen staff to coordinate burger orders with other menu items.

11. Research and develop new burger concepts, taking into account current food trends, customer preferences, and dietary restrictions.

12. Experiment with different combinations of proteins, toppings, sauces, and buns to create unique and memorable burger offerings.

13. Conduct regular tastings and gather feedback from staff and management to refine and perfect new burger recipes.

14. Keep detailed records of recipe development, including ingredient measurements, cooking times, and presentation techniques.

15. Collaborate with the marketing team to create enticing descriptions and promotional materials for new burger menu items.

16. Monitor sales and customer feedback to assess the popularity of new burger offerings and make adjustments as needed.

17. Stay informed about emerging ingredients and culinary techniques, seeking inspiration from both traditional and avant-garde sources.

18. Lead brainstorming sessions with kitchen staff to generate creative ideas for seasonal or themed burger specials.

19. Coordinate with suppliers to source unique or specialty ingredients for experimental burger creations.

20. Showcase creativity and culinary expertise through participation in local or national burger competitions, earning recognition for the restaurant’s innovative burger offerings.

Qualifications:
1. Proven experience as a chef, with a focus on burger preparation preferred.

2. Creative flair and passion for experimenting with flavors and ingredients.

3. Strong leadership and communication skills.

4. Ability to work efficiently in a fast-paced environment.

5. Knowledge of food safety regulations and best practices.

6. Culinary degree or equivalent experience preferred.

7. Strong understanding of flavor profiles and the ability to balance and layer flavors effectively in burger recipes.

8. Experience with menu development and a track record of creating successful and profitable burger offerings.

9. Excellent organizational skills, with the ability to manage multiple tasks and priorities simultaneously.

10. Creative problem-solving abilities, especially when faced with ingredient limitations or customer preferences.

11. Proficiency in kitchen management software for recipe development, inventory tracking, and cost analysis.

12. Knowledge of different cooking techniques for burgers, including grilling, frying, and sous vide.

13. Familiarity with food presentation techniques to create visually appealing burger plates.

14. Ability to work well under pressure in a fast-paced kitchen environment, while maintaining attention to detail and quality.

15. Strong leadership and teamwork skills, with the ability to motivate and inspire kitchen staff to excel.

16. Certification in food safety and sanitation, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen.

17. Flexibility and adaptability to accommodate changing customer preferences and dietary restrictions.

18. Passion for burgers and a genuine interest in exploring new ingredients, flavors, and culinary techniques to elevate the burger experience.

19. Experience working in a high-volume restaurant or fast-casual dining environment, with a focus on efficiency and quality.

20. Dedication to ongoing learning and professional development, staying informed about industry trends and best practices in burger preparation and culinary arts.

Application Deadline: 24/03/2024

**Salary**: AED4,000.00 - AED6,000.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- Head Chef: 2 years (preferred)
- Burger making: 4 years (preferred)

**Language**:

- English (required)

Ability to Commute:

- Abu Dhabi (required)

Ability to Relocate:

- Abu Dhabi: Relocate before starting work (required)

Application Deadline: 24/03/2024


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