Pastry Cook
5 days ago
We are looking to hire a pasty chef for Asian cuisine
To be successful, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner.
**Responsibilities**:
- Ensure the kitchen is set up with cooking utensils and equipment for the shift operation
- Study each recipe and gather all necessary ingredients
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
**Requirements**:
- Experience in using cutting tools, cookware, and bakeware
- Proven experience as Cook / Commis in an Asian Restaurant
- Knowledge of various cooking procedures and methods especially in Wok, Grill, Sushi, Dimsum and Fryer
- Ability to follow all sanitation procedures
- Ability to work in a team
- Excellent communication skills in English
- A diploma from a culinary school will be an advantage
**Job Types**: Full-time, Contract
**Salary**: AED 1200 to AED 1800+ Accomodation + Duty meals + transportation (if required)
**Experience**:
- Asian Restaurant: 4-6 years (preferred)
**Job Types**: Full-time, Permanent
**Salary**: AED1,200.00 - AED1,800.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Experience**:
- Cook in Asian restaurant: 4 years (required)
**Language**:
- English (required)
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