Commis 3(Male Candidates Only)
5 months ago
**Purpose of the role**:
The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
**Key Areas of Responsibilities**:
- Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
- Prepare food by accurately following the recipes provided.
- Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
- Ensure freshness and suitability of products used by the section that they are stored properly.
- Ensure smooth running of the section during Chef De Parties’ absences.
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Follow the Basic Food Hygiene Guide Lines always.
- Weigh the ingredients and using proper quantities in preparing food.
- Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
**Professional Requirements**:
- High School or equivalent.
- Minimum 1-2 years full-time work experience; previous experience in F&B industry required.
- Knowledge of food preparation in accordance with high quality standard.
- Knowledge of maintaining high standards of hygiene.
**Interpersonal Requirements**:
- Works quickly and efficiently.
- Attention to detail.
- Ability to work under pressure.
- Ability to learn on your feet.
- Excellent communication and interpersonal skills.
- Adaptable to various competing demands.
- Listening skills and adaptability.
- Thorough and methodical.
- Well organized.
- **N.B: Duty Meals + Shared bachelor's accommodation would be provided by the company. Salary package is not negotiable.**_
**Salary**: AED1,500.00 per month
Application Question(s):
- Are you willing to accept the salary package offered for the role?
**Experience**:
- Commis 3/Kitchen Helper: 1 year (required)
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