Head Chef Kitchen

2 weeks ago


Abu Dhabi, United Arab Emirates Redford Recruiters & HR Consultancy Full time

We are looking for an experienced **Head Chef Kitchen** who will be responsible for managing and overseeing the kitchen operations of one of our top class cake & pastry outlet.

You will lead a team of chefs and cooks to ensure the preparation and presentation of high-quality dishes that meet the Outlets standards. You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring food safety and sanitation practices are followed.

**Essential Functions**:

- Develop and execute menus that are innovative and aligned with the Outlets concept and target market.
- Oversee the preparation and presentation of all dishes and ensure that they meet the Outlet’s standards for taste, quality, and presentation.
- Manage inventory levels and ensure that all necessary ingredients and supplies are available for daily operations.
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers.
- Monitor and maintain kitchen equipment to ensure that it is functioning correctly and maintained in accordance with safety standards.
- Maintain a clean and organized kitchen and ensure that food safety and sanitation practices are followed at all times.
- Collaborate with Manager to develop and execute marketing and promotional strategies to increase revenue and customer engagement.
- Create and maintain relationships with vendors and suppliers to ensure the availability of high-quality ingredients and supplies.
- Monitor and control food costs and ensure that the kitchen operates within budget.
- Ensure that all health and safety regulations are followed, including the proper handling and storage of food.

**Requirements**:
**Qualifications and Experience**:

- Bachelor’s degree in Culinary Arts or a related field
- At least 4 - 5 years of experience as a head chef or in a similar leadership role in a top
- class Cake & pastry outlet preferably within UAE.
- Extensive knowledge of food preparation techniques and culinary trends
- Strong leadership and communication skills
- Ability to manage multiple tasks simultaneously and work under pressure
- Knowledge of inventory management, ordering, and food cost control
- Excellent time management and organizational skillsr
- Certification in food safety and sanitation is preferred

**Benefits**:
**Salary**:TBD

**Other benefits**:Will be discussed in the interview.

4 - 5 years of U.A.E. experience as a Head Chef Kitchen.


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