Kitchen Supervisor

1 month ago


Dubai, United Arab Emirates HOSS Kitchen LLC Full time

**Responsibilities**:
**Operational Management**:
Oversee all aspects of the cloud kitchen operations, including food preparation, cooking, packaging, and delivery.

Ensure that the kitchen is properly staffed, and schedules are efficiently managed to meet customer demands.

Monitor and maintain inventory levels, working closely with the procurement team to ensure sufficient supplies are available.

Implement and enforce standardized operating procedures to ensure consistency, efficiency, and quality of operations.

Continuously evaluate and improve operational processes to enhance productivity and minimize wastage.

**Team Leadership and Training**:
Lead and motivate a team of kitchen staff, providing guidance, training, and support to optimize their performance.

Delegate tasks and responsibilities effectively, ensuring smooth coordination and cooperation among team members.

Conduct regular performance evaluations and provide constructive feedback to foster professional growth and development.

Foster a positive work environment, promoting teamwork, open communication, and a strong work ethic.

**Quality Control and Food Safety**:
Maintain strict quality control standards to ensure that all food items meet defined taste, appearance, and safety requirements.

Implement and enforce food safety and sanitation practices, adhering to local health regulations and company policies.

Conduct regular inspections to ensure cleanliness, organization, and proper handling of food and equipment.

Address any quality or safety concerns promptly, taking appropriate corrective actions to maintain high standards.

**Customer Service and Satisfaction**:
Collaborate with the customer service team to address customer inquiries, feedback, and complaints related to kitchen operations.

Ensure that orders are prepared accurately, packaged appropriately, and delivered on time to maintain customer satisfaction.

Monitor customer feedback and take necessary steps to continuously improve the quality of service and address any issues.

**Reporting and Documentation**:
Maintain accurate records of inventory, production, sales, and other relevant data.

Generate reports on key performance indicators, operational metrics, and financial performance as required.

Provide regular updates to the management team on operational activities, challenges, and potential improvements.

**Requirements**:
Proven experience in a supervisory role, preferably in a cloud kitchen or high-volume food service establishment.

Strong leadership skills and the ability to effectively manage and motivate a diverse team.

In-depth knowledge of food safety regulations, sanitation practices, and operational best practices.

Excellent organizational and time management abilities to handle multiple tasks and prioritize effectively.

Exceptional problem-solving skills and the ability to make quick decisions in a fast-paced environment.

Strong communication and interpersonal skills to interact with team members, customers, and other stakeholders.

Flexibility to work evenings, weekends, and holidays as required.

Proficiency in using technology and software systems for inventory management and reporting is a plus.

**Job Types**: Full-time, Permanent

**Salary**: AED3,000.00 - AED4,000.00 per month

**Experience**:

- Kitchen Supervisor: 3 years (preferred)


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