Food and Beverage Captain
2 weeks ago
Functional Accountabilities:
- Provides hands-on support, direction and assistance to casts on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests
- Ensures that effective link is maintained between kitchen and service areas
- Handle guest complaints according to policy
- Ensuring the outlet set up is according to set standard
- Performs opening and closing duties as when required ensuring that the outlet will be ready for the business opening
- To anticipate, in advance, all materials and supplies and assure their availability
- To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment
- To understand all food and beverage items offered, including ingredients, methods of preparation and proper service
- To promote good public relations and handle complaints or concerns of guests
- To work in co-operation with the Chefs
- To maintain inventories and par stocks
- To provide lateral service within the hotel whenever needed
- Ensure closing of the restaurant is carried out as per the standard checklist provided and no pending tasks
Experience and Technical Knowledge
- A total of 2-3 years Food and Beverage captain experience
- 2 years minimum in a similar role in a 5
- international environment
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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