Kitchen Steward
2 weeks ago
**Job Summary**:
As a Kitchen Steward you are responsible for providing a clean and efficient service as well as maintain the required hygiene standards as per the Hotel’s standards and proceduires.
**General Duties and Responsibilities**:
- Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
- Work in close cooperation with all Kitchen and service Employees
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure minimum wastage, breakage and spoilage
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
Additional to the above mentioned requirements an Employee will at times be expected to perform tasks and duties outside of his/her scope of work as necessitated by work demand.
This document does not create an Employee contract. It is stressed that changes in business may require alterations to this job description.
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
Pay: From AED1,200.00 per month
Application Question(s):
- Are you willing to relocate to Ras Al Khaimah before you start?
- What is your nationality?
- What is your age?
- What are your current benefits & salary and expectations?
- What is you visa type and expiry date?
- Are you Available in UAE for personal Interview in Ras Al Khaimah?
- Do you have 1 year experience in similar capacity in five starts resort?
Application Deadline: 30/12/2023
Expected Start Date: 01/12/2023
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