Indian and Indo Chinese Cook
7 months ago
Responsibilities:
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure food is cooked and presented in an appetizing manner
- Monitor food stock levels and replenish supplies as needed
- Maintain a clean and organized work area
- Follow all health and safety guidelines
- Collaborate with the catering team to plan and execute events
**Experience**:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Note: This job description may not be inclusive of all responsibilities, duties, or skills required for the position.
Pay: AED1,400.00 - AED1,800.00 per month
Ability to commute/relocate:
- Al Karama: Reliably commute or planning to relocate before starting work (required)
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