Restaurant Captain

3 days ago


Dubai, United Arab Emirates Mrktli Advertising Full time

**Job Overview**:
The restaurant captain is responsible for managing the waitstaff and ensuring that guests have an enjoyable dining experience. The captain takes orders, communicates with the kitchen staff, and ensures that all guests are satisfied with their meals.

**Key Responsibilities**:

- Greet guests as they arrive and escort them to their tables
- Take orders from guests and communicate them to the kitchen staff
- Ensure that all food and drinks are served in a timely manner
- Manage the waitstaff and ensure that they are providing excellent service to guests
- Address any guest complaints or concerns in a professional manner
- Ensure that the restaurant is clean and well-maintained at all times
- Train new waitstaff members on restaurant policies and procedures
- Assist the restaurant manager with inventory management and ordering supplies as needed

**Qualifications**:

- High school diploma or equivalent required; college degree in hospitality or related field preferred
- Minimum of 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Strong leadership skills and ability to manage a team effectively
- Knowledge of food and beverage service standards and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

**Salary**: From AED2,500.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)


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