Commi Butchery

4 days ago


Dubai, United Arab Emirates AWJ Investments Full time

**Job Purpose** Commis Chef performs various kitchen duties as per assigned section (Butchery) and assists Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock.

**Key Result Areas** |
**Performance Indicators**:
Accurately measuring meal ingredients for the section in charge. Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinating, etc. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per Chef de Partie’s instructions.

**Specifications (Qualifications, Experience, and Skills)**:

- Minimum high school academic.
- Experience minimum 1-year similar position.
- Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing the following additional competencies. Understanding the Job requirement.
- Taking Responsibility. Adaptability. Teamwork. Multitasking.

**Job Purpose**:
Prepare and deliver high-quality bread items as per operation falafel restaurant standard equally in busy & normal kitchen function, ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

**Key Result Areas** |
**Performance Indicators**:

- Support direct supervisor in the daily operation and work according to the menu specifications.
- Keep the work area at all times in hygienic conditions according to the rules set by the restaurant.
- Control food stock and food cost in your section.
- Prepare the daily mis-en-place and food production in different sections of the main kitchen.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP, and any other legislation as appropriate.

**Specifications (Qualifications, Experience, and Skills)**:

- Minimum high school academic.
- At least 1 year of experience in a busy Bakery Kitchen.
- Knowledge of legal requirements for health and safety, HACCP environmental health.
- Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, while possessing the following additional competencies.
- Understanding the Job requirement.
- Taking Responsibility.
- Recognizing Differences.
- Customer Focus.
- Adaptability. Teamwork. Hard worker, teamwork player. Multitasking.


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