Head Chef

5 months ago


Dubai, United Arab Emirates Al Saheeh Group Full time

The Head Chef will be reporting to the Owner and Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

- Create a menu proposing Regional, classic and fusion dishes according to the restaurant concept.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
- Meet with Storekeepers to ensure quality & par level are maintained.
- Conduct daily shift briefings.
- Ensure all kitchen Colleagues are aware of standards and expectations
- Ensure colleagues are aware of safety standards, DM guidelines and other regulations
- Liaise daily with Outlet Managers and Chefs to keep open lines of communication regarding guest feedback.
- Balance operational, administrative and Colleague needs.
- Ensure proper staffing and scheduling in accordance to productivity guidelines.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned

We are focusing on chefs with experience in Indian, Arabic, Asian cuisines with a demonstrated experience in handling guests.

**Salary**: AED3,500.00 - AED6,500.00 per month

**Experience**:

- Kitchen: 3 years (preferred)
- South Indian cuisine: 3 years (preferred)
- Middle Eastern cuisine: 3 years (preferred)
- Chinese cuisine: 3 years (preferred)
- Pan Indian Cuisine: 3 years (preferred)


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