Cook- Pak

b Position: Senior Cook
- PAK

Location: Ruwais
- Abu Dhabi

Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required.
- Follow all company operational kitchen processes and procedures, achieving all required standards
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Cascade your knowledge and expert cooking to all kitchen staff.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Training staff to prepare and cook all the menu items.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Controlling budgets and minimizing wastage
- Suggested innovation and commercially viable ideas to improve food quality
- Monitoring portion and waste control to maintain profit margins
- Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objective
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)