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Food and Beverage Manager
1 month ago
1-To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
2- To monitor all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.
3. To make sure that all best practices the Food and Beverage Top 20 are implemented.
4. To feedback the results of the Consumer Audit and to ensure that the relevant changes are implemented.
4- prepare, utilize and update an Annual Marketing Plan, broken down as necessary by department.
5. To constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
6. To encourage Heads of Department to look for Marketing and Public Relations opportunities to increase awareness and ultimately business.
Pay: From AED3,000.00 per month