Boutique Manager

Job Title: Store Manager Company: LaVie Boutique, Ras Al Khaimah **Responsibilities**: 1. Overseeing daily boutique operations, ensuring excellent customer service and maximizing sales profits. 2. Hiring, training and managing staff, creating schedules, and monitoring employee performance. 3. Setting sales targets, track inventory levels, and order stock...

La Vie Boutique is excited to announce an open position for a talented and dynamic Social Media & Content Manager. We are seeking a native Arabic speaker with flair and creativity, who has the ability to capture the unique essence of our boutique through a digital lens. Key Responsibilities: 1. **Social Media Management**: You'll be the voice of La Vie...

The Role We are seeking a detail-oriented and analytical Cost Accountant to join our finance team in our concrete blocks factory in Ras Al Khaimah, UAE. The Cost Accountant will play a crucial role in analyzing, tracking, and optimizing our company's cost structure and ways to reduce product costs. This position involves working closely with various...

**Summary of profile** The Operations Manager is responsible for leading and managing the entire business, making sure the highest quality standards are maintained. You will be in charge of guest satisfaction, revenue targets and profitability. The Operations Manager must have strong leadership, time management, business acumen, creative, and excellent...

**Qualifications**: **1.must have experience of food truck or fast operation cafe,** **2.minimum two year experience** **3.person must be join as soon as.visit visa/ cancelled visa only apply** **salary 1500-2200 all included** **Food Preparation**:Prepare and assemble ingredients for menu items. Chop, slice, and dice vegetables, meats, and other food...

**Qualifications**: **1.must have experience of food truck or fast operation cafe,** **2.minimum two year experience** **3.person must be join as soon as.visit visa/ cancelled visa only apply** **salary 1500-2200 all included** **Food Preparation**:Prepare and assemble ingredients for menu items. Chop, slice, and dice vegetables, meats, and other food...

1. Assisting the Chef de Partie in preparing and cooking food items for the restaurant or kitchen. 2. Operating and maintaining kitchen equipment, ensuring they are in good working condition. 3. Preparing ingredients and mise en place (preparation) for the assigned station. 4. Cooking and plating dishes according to the established recipes and...

**Summary of profile** The Catering Supervisor is responsible for leading the catering business, making sure the highest quality standards are maintained. You will be in charge of guest satisfaction, revenue targets and profitability. The Catering Supervisor must have strong leadership, time management, creative, and excellent organizational skills. The...

**Summary of profile** The Catering Supervisor is responsible for leading the catering business, making sure the highest quality standards are maintained. You will be in charge of guest satisfaction, revenue targets and profitability. The Catering Supervisor must have strong leadership, time management, creative, and excellent organizational skills. The...

**Summary of profile** The Head Chef is responsible for leading and managing the culinary brigade, making sure the highest quality standards are maintained. You will be in charge of menu development, food preparation, staff training, and maintaining all standards in the kitchen. The Head Chef must have strong leadership, culinary, creative, and excellent...