Stewarding Supervisor

2 weeks ago


Dubai, United Arab Emirates SKD Full time

Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies
- Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Assisting colleagues, steward management and culinary team to work to their greatest ability
- Assist with food safety compliance
- Assist with food production compliance
- Conduct training and retraining as necessary
- Maintain effective business relationship with staff
- Always tour areas of responsibilities
- Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment
- Familiarize yourself with Company Health and Safety Policies and ensure your areas promote and comply with them
- Take responsibility to rectify hazardous situations, reporting major areas of concern to Hygiene officer or designate
- Familiarize yourself with property safety, first aid and fire and emergency procedures and actively enforce these in your area of responsibility
- Ensure security incidents in your operational area are reviewed and corrective measures implemented to prevent recurring incidents
- The Supervisor also assists in set-up and maintain inventory of supplies ensuring that all designated areas are properly maintained and serviced
- Keep abreast of developments within the Catering company and community as they relate to security act as a liaison with local law-enforcement agencies
- Remain informed of current laws and regulations as they relate to the Catering Services, particularly in areas of guest, patron and employee rights

Salary plus food and accommodation will be provided

**Salary**: From AED1,800.00 per month



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