Group Executive Pastry Chef
1 week ago
Join a prestigious luxury restaurant group in Dubai, overseeing pastry and dessert operations across **nine renowned brands**. We are seeking an experienced **Group** **Executive Pastry Chef** who is passionate about cakes and desserts, with heavy Ottolenghi and Donna Hay influences. You will be responsible for the day-to-day pastry operations, ensuring the consistent creation of high-quality baked goods and desserts.
**Key Responsibilities**:
- **Management & Production**:
- Ensure consistency and adherence to established recipes and presentation brand standards.
- Prepare, implement, and improve Standard Operating Procedures (SOPs) for the pastry department.
**Cost & Quality Control**:
- Implement and maintain high-quality standards for all pastry products.
- Conduct regular checks and tastings across all Tashas Group brands to ensure excellence.
- Monitor and control food costs, minimize waste, and optimize ingredient usage.
**Menu Planning & Development**:
- Work with the Culinary Director to create and update pastry menus.
- Collaborate with the Beverage department in developing new products.
**Health & Safety**:
- Ensure all Health & Safety and Food Hygiene guidelines are adhered to.
- Develop and implement policies and procedures for efficient and safe restaurant operations.
- Maintain food production records, reports, and department files as required.
**People & Training**:
- Provide training to pastry staff, fostering a positive and productive work environment.
- Keep the team updated on new techniques and trends in pastry arts.
- Support, lead, and motivate all pastry chefs.
**Innovation and Development**:
- Stay current with industry innovations, products, techniques, and equipment developments.
- Bring creativity by introducing new designs, recipes, flavor combinations, and presentations.
**Qualifications**:
- **Experience**: Minimum of 5 years as an Executive Pastry Chef in luxury hotels or high-end restaurant groups.
- **Expertise**: Strong focus on cakes and desserts (strong Ottolenghi & Donna Hay influence), with proficient skills in cakes, pastries and desserts.
- **Education**: Culinary degree or relevant certification from a recognised institution.
- **Leadership Skills**: Proven ability to lead and inspire a diverse team.
- **Knowledge**: Familiarity with international pastry trends and a passion for innovation.
- **Language**: Fluent in English; additional languages are an asset.
**What We Offer**:
- **Competitive Salary**: AED 32,000 per month (all-inclusive).
- **Professional Growth**: Opportunities for career advancement within a dynamic and expanding group.
- **Creative Environment**: Work in a setting that values creativity, excellence, and innovation.
Pay: Up to AED32,000.00 per month
**Education**:
- Bachelor's (required)
**Experience**:
- Executive Pastry Chef: 5 years (required)
**Location**:
- Dubai (preferred)
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