Banqueting Chef de Partie

To report for duty punctuallywearing the correct uniform and name badges at alltimesOrganize together with de Chef de Partiethe shift on his/her section with regards to mise-en-placeproduction and its service.Take orders fromhis/her Chef de Partie and carry them out in the correctmannerTogether with his/her Chef de Partie towrite daily wine, dry store, food...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily wine, dry...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of...

Organizes together with the Chefde Partie shifting in the section with regard to mise-en-placeproduction and its serviceTakes orders fromhis/her Chef de Partie and carry them out in the correctmannerTogether with his/her Chef de Partiewrite daily wine, dry store, food requisitions and kitchentransfers on the appropriate forms for the approval of...

Company Description A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style. **Job Description**: **JOB SCOPE** - Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising...

To train subordinate staff on proper use of machinery and equipment and cleaning of it on a regular basis. - Train and motivate all subordinates on a regular basis. - To establishes and maintain effective employee relations. - To inform on a daily basis the Head Chef on all relevant information on operational and personal matters. - Checks function sheets...

Job Description The Position Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Hyde Dubai Standard. Cook any food on a daily basis according to business requirements. DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of...

Job Description Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements. To report for duty punctually wearing the correct uniform and name badges at all times Organize together with...

Organizes together with the Chefde Partie shifting in the section with regard to mise-en-placeproduction and its service.Takes orders fromhis/her Chef de Partie and carry them out in the correctmanner.Together with his/her Chef de Partiewrite daily wine, dry store, food requisitions and kitchentransfers on the appropriate forms for the approval of...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie...

Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is...

#hiringimmediately#stillhiring#chefdepartie#DCDP#immediatejoiners We are still hiring for the below positions for our Cafe and Bakery in Dubai Silicon Oasis. Concept cuisines: Korean/Japanese/French Pastry and Bakery - Chef de parties and Demi - Chef de partie (Hot section ) Korean and Japaneese Cuisine and (Skills in preparing breakfast) - Salary to be...

Company Description For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. **Job Description**: Members of the Kitchen Department...

Job Description The Position Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Hyde Dubai Standard. Cook any food on a daily basis according to business requirements. DUTIES & RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Job Description Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out and comprehended Works to the specifications...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a one-to-one basis has been carried out and comprehendedWorks to the specifications received by the Chef de Cuisine...

The ideal candidate should have a minimum of5 years of experience as a Commis & Demi Chef De Partie orcurrently hold the position of Chef de Partie in an internationallyacclaimed luxury hotel or restaurant, with a particular emphasis onfamiliarity with Russian cuisine. International experience ishighly preferred, showcasing adaptability to diverse...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. International experience is highly preferred, showcasing adaptability to diverse...