Waiters
1 week ago
Job Location: Ruwais(Camp)-AUH
- Good communication with English
Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.
- Cooperate and communicate with all serving and kitchen staff
- Set up buffet tables according to specified instructions, ensuring that all dishes are refilled before they run out.
- Set up buffet tables according to specified instructions, ensuring that all dishes are refilled before they run out.
- Providing excellent wait service to ensure satisfaction
- Inform customers about the day’s specials
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
- Staying attentive to the needs of guests in the dining area
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
- Endurance to walk and stand for long hours.
- Adhere to all relevant health department rules/regulations and all customer service guidelines
- Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well
- Set up buffet tables according to specified instructions, ensuring that all dishes are refilled before they run out.
- Ensure that condiments are available at designated stations, and replenish stock as and when required.
- Break down buffet tables, and ensure that all dishes and flatware is transported back to the kitchen area.
- Perform cleaning tasks at the end of each catering event, ensuring that everything is properly maintained hygienically.
- Oversee and manage the inventory of supplies such as condiments, napkins and dishware, and flatware.
- To clean all soiled linen to the designated area.
- Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times.
- Able to maintain a good teamwork relationship with colleagues.
- Able to maintain a high standard of personal appearance and hygiene at all times.
**Job Types**: Full-time, Permanent
**Experience**:
- Waiter: 5 years (preferred)
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