Commis (Napolitana Pizza)
7 months ago
Responsibilities:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Requirements**:
- High school diploma or equivalent; higher certification in culinary arts preferred
- Have previous experience in a similar role, in UAE
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to work holidays and weekends
**Job Types**: Full-time, Permanent
Application Question(s):
- How much is your expected salary?
- Can you join immediately?
- Are you currently in Al Ain?
