Chocolatier

4 months ago

Abu Dhabi, United Arab Emirates Finisya Hospitality Solutions Full time

**Chocolate Production**:

- Prepare and produce various types of chocolates, adhering to recipes and quality standards.
- Temper chocolate to achieve desired texture and appearance, ensuring consistency.
- Create fillings, ganaches, and decorations for chocolates with precision and creativity.

**Ingredient Management**:

- Source high-quality ingredients such as cocoa beans, cocoa butter, sugar, and flavorings.
- Monitor and manage inventory levels, and place orders for ingredients and packaging materials as needed.

**Equipment Operation and Maintenance**:

- Operate and maintain chocolate-making equipment including tempering machines, enrobers, and molds.
- Ensure equipment cleanliness and functionality to uphold hygiene standards.

**Quality Assurance**:

- Conduct rigorous quality checks on ingredients and finished products to maintain high standards.
- Monitor production processes to achieve consistent quality and taste in chocolates.

**Innovation and Recipe Development**:

- Develop new chocolate recipes, flavors, and products in line with market trends and customer preferences.
- Experiment with different techniques and ingredients to create innovative chocolate offerings.

**Safety and Hygiene Standards**:

- Adhere strictly to food safety and hygiene regulations throughout all production stages.
- Maintain a clean and organized workspace to ensure a safe environment for chocolate production.

**Packaging and Presentation**:

- Package chocolates attractively and professionally, ensuring they are presented in an appealing manner.
- Collaborate with packaging teams to ensure products meet aesthetic and functional standards.

**Team Collaboration**:

- Coordinate effectively with team members, including chocolatiers and production assistants, to optimize production processes.
- Communicate product specifications and availability to sales and marketing teams for customer satisfaction.

**Documentation and Compliance**:

- Maintain accurate records of production activities, ingredient usage, and inventory levels.
- Ensure documentation complies with quality assurance requirements and regulatory standards.

**Customer Interaction**:

- Provide information about chocolate products to customers and address inquiries effectively.
- Support sales efforts by fulfilling orders promptly and ensuring product availability.

Application Question(s):

- How much is your expected salary?
- Can you join immediately?
- How many years your experience in chocolate shop?

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