Shawarma , Pizza, Pasta & Other Fast Food Chef

1 month ago


Dubai, United Arab Emirates Bab Al Wasal Group Full time

A **Shawarma, Pizza, Pasta & Other Fast Food Chef**: Responsible for preparing and cooking a variety of popular fast foods.

1. **Menu Preparation and Cooking**
- **Shawarma**: Marinate meats (typically lamb, chicken, or beef) and cook them on a vertical rotisserie, ensuring they are sliced thin and served with fresh pita, vegetables, and sauces. The chef may also prepare and maintain shawarma sauces like garlic, tahini, and chili.
- **Pizza**: Prepare pizza dough, sauces, and toppings. The chef must be skilled in shaping the dough, layering sauces and toppings, and must ensure pizzas are baked to the right texture and flavor.
- **Pasta**: Prepare and cook various pasta dishes, including boiling pasta, preparing sauces (e.g., marinara, Alfredo, pesto), and adding proteins or vegetables as needed. They must also ensure that pasta is cooked perfectly.
- **Other Fast Food**: This includes cooking a wide range of items like burgers, fries, sandwiches, wraps, and salads. The chef must be versatile in preparing items that require frying, grilling, or assembling ingredients quickly.

2. **Ingredient Management and Preparation**
- Stocking and prepping ingredients (e.g., meats, vegetables, cheeses, sauces) daily to ensure all items are ready for service.
- Maintaining freshness and quality of ingredients by rotating stock and following food safety protocols.
- Ensuring proper portion control for consistency and cost efficiency.

3. **Food Presentation**
- Ensure that food is plated or packaged attractively for customers, paying attention to details such as garnish, portion sizes, and arrangement.
- Ensuring dishes are served promptly and at the right temperature.

4. **Maintaining Cleanliness and Hygiene**
- Following food safety standards, including regular cleaning of cooking equipment, utensils, and workstations.
- Ensuring the kitchen remains organized and free from contamination (e.g., maintaining proper storage of raw meats and ready-to-eat ingredients).
- Adhering to health and safety regulations to prevent accidents and maintain a clean working environment.

5. **Time Management**
- Working efficiently under pressure to meet the demands of a fast-paced kitchen, especially during busy hours.
- Ensuring that orders are prepared quickly without sacrificing quality.

7. **Adapting to Trends and Menu Changes**
- Staying updated on food trends and customer preferences.
- Being flexible to try new recipes, improve existing ones, and offer seasonal variations.

8. **Team Collaboration**
- Working with other kitchen staff to ensure smooth operations.

Skills and Qualities Required:

- **Culinary Skills**: Proficient in various cooking techniques, including grilling, frying, and oven-baking.
- **Attention to Detail**: Ability to create visually appealing dishes while ensuring the taste is consistent.
- **Multitasking**: Handling several orders simultaneously without compromising quality.
- **Time Management**: Ensuring dishes are ready on time in a fast-paced environment.
- **Creativity**: Innovating and adapting traditional recipes to meet customer tastes and dietary requirements.

In summary, a Shawarma, Pizza, Pasta, and Fast Food Chef should be versatile and skilled in preparing a range of popular dishes, with a focus on speed, quality, and consistency. The role requires an ability to manage ingredients, work efficiently in a team, and maintain high standards of hygiene and presentation in a high-pressure environment.

Minimum experience of 1 to 2 years in the same position/industry in UAE is mandatory.

Application Question(s):

- Minimum experience of 2 to 3 years in the same position/industry in UAE is mandatory.


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