Cook
6 months ago
Key Responsibilities:
- Prepare and cook meals for staff members according to dietary requirements and preferences.
- Plan weekly menus, ensuring a variety of healthy and balanced options.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Manage kitchen inventory, including ordering and stocking food supplies.
- Ensure proper storage and handling of all ingredients and food items.
- Maintain a positive and professional relationship with staff members.
- Handle any special dietary needs or requests from staff.
- Assist with other kitchen-related tasks as needed.
**Requirements**:
- Previous experience as a cook or in a similar role.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Knowledge of North Indian and South Indian dishes preferred.
- Ability to follow all sanitation procedures.
- Excellent organizational and time management skills.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work various shifts, including weekends and holidays.
**Benefits**:
Competitive salary of 1500 - 1700 AED per month.
Accommodation provided.
Meals during working hours.
Opportunity to work in a supportive and dynamic team environment.
**Job Types**: Full-time, Permanent
Pay: AED1,500.00 - AED1,700.00 per month
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