Sushi Sous Chef

**Sushi Sous Chef Job Description** We are looking to hire a highly-skilled sushi sous chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi sous chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing...

we are looking for a Sushi chef with experience immediately in a cloud kitchen. **Salary**: AED2,150.00 - AED3,500.00 per month Ability to Commute: - Dubai Marina (required) Ability to Relocate: - Dubai Marina: Relocate before starting work (required)

**Main Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and Executive Sous Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality,...

**Main Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and Executive Sous Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality,...

WE ARE HIRING! **- Chef de partie** **- Sous Chef** **- Location: JLT, Dubai** We hire people with big smiles and small egos. People who think in terms of WE rather than I. We offer a supportive environment and opportunities for development in a unique atmosphere. **English language is required!!!** Thanks! **Salary**: AED2,500.00 - AED4,500.00 per...

**Job description** - Manage all aspects of the kitchen including operational, quality & administrative functions. - Manage the provision of food to Food & Beverage outlets and taking action where necessary to ensure compliance with current legislation - Assist in positive outcomes from guest queries in a timely and efficient manner - Contribute to menu...

**Sushi Chef Job Description** We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for...

Manage all aspects of the kitchen including operational, quality & administrative functions. - Manage the provision of food to Food & Beverage outlets and taking action where necessary to ensure compliance with current legislation - Assist in positive outcomes from guest queries in a timely and efficient manner - Contribute to menu creation by responding and...

**Job brief** We are looking for a Sushi Chef to join our team and prepare delightful menu for our customers. **Responsibilities** - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality...

One of our prestigious clients is looking to hire a Sushi Chef In the Restaurant Industry who will be responsible for but not limited to:Job Overview:We are looking for a skilled and creative Sushi Chef to join our team in Dubai. As a Sushi Chef you will be responsible for preparing highquality sushi dishes maintaining food safety standards and ensuring...

One of our prestigious clients is looking tohire a Sushi Chef In theRestaurant Industry who will beresponsible for but not limitedto:JobOverview:We are looking for a skilled andcreative Sushi Chef to join our team in Dubai. As a Sushi Chef youwill be responsible for preparing highquality sushi dishesmaintaining food safety standards and ensuring...

Job Title: Sushi Chef **Responsibilities**: Prepare and serve high-quality sushi and other Japanese dishes Ensure all sushi dishes are prepared to perfection with exceptional attention to detail Manage inventory and order supplies as needed Maintain a clean and organized work environment Develop and update menus and dish offerings Provide exceptional...

**Job Purpose** Leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. Serve high quality of food as per company standard to the guest are on respecting of time limit. Responsible for cooking, plating, and garnishing of all products as per...

Create a rich sushi menu with various main ingredients and raw fish for example salmon tuna unagi Prepare all types of sushi including maki nigiri and sashimi Expertly cutting slicing and filleting different types of fish Preparing various types of sushi dishes according to established guidelines on quality portion size presentation and food safety Manage...

Responsibilities: - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar,...

Prepare sushi dishes according to recipes and standards, ensuring consistency in taste, presentation, and quality.Handle and prepare raw fish and other seafood ingredients with precision and care.Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and sanitation of equipment.Monitor inventory levels and place...

We are looking for an experienced Sushi Chef to join our team who is exceptionally passionate about creating high-quality Sushi and other Japanese culinary delights. **Job Responsibilities: - ** - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots...

**Full job description** As the Head Sushi Chef for japanese talk, your responsibilities would include: 1. Food Quality Control: Maintaining high standards of food quality, freshness, and presentation in all sushi dishes served at the restaurant. 2. Kitchen Management: Overseeing the daily operations of the sushi kitchen, including inventory management,...

Prepare sushi dishes according torecipes and standards, ensuring consistency in taste, presentation,and quality.Handle and prepare raw fish andother seafood ingredients with precision andcare.Maintain cleanliness and organization ofthe sushi station, including proper storage of ingredients andsanitation of equipment.Monitor inventorylevels and place orders...

Sushi Chef’s and Japanese comfort food experts - Prepares raw fish in an appropriate manner - Slices ingredients into perfect strips - Makes sushi rice with perfect form and consistency - Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna - Monitors inventory of supplies - Handles restocking of ingredients - Ensures...