Associate Kitchen Supervisor

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

**About the job**: As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams **Key Job Responsibilities**: - Maintain the cleanliness and...

ResponsibilitiesEnsure compliance with food safety regulations and protocols to maintain a hygienic kitchen environment.Effectively manage time to prioritize tasks and ensure timely food preparation and service.Collaborate with team members to efficiently handle kitchen operations and deliver exceptional service.Stay composed under pressure and handle...

We at MAXZI are looking for an engaging, courteous and hospitable Kitchen Helper who is passionate about food and beverage service. **Responsibilities**: - Consistently offers professional, engaging and friendly service: Report for duty punctually, in the correct uniform, clean and neatly pressed. - Liaise with the Stewarding Supervisor or Kitchen...

**71 Farm Station - AD Mosque** KITCHEN HELPER JOB PURPOSE To be responsible for washing the restaurant dishes and all the kitchen utensils, as well as cleaning all the larger items of kitchen equipment and the food production areas KEY RESPONSIBILITIES - To ensure the long life and cleanliness of the equipment he or she is provided with SKILLS -...

**REQUIREMENTS**: - To ensure that all back-of-house areas and kitchen equipment are maintained according to standards, enhancing a feeling of quality - To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and reflect a professional image -...

To report for duty punctually wearing the correct uniform and name badges at all timesPerform duties as assigned by the Stewarding Supervisor.Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.Ensure the safe, correct and economic use of Stewarding equipment that...

. Responsible for the hygienic and safe preparation of food within the outlet & outside events.· Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.· Ensuring that food stock levels within the kitchen and storage areas are of sufficient quantity and quality in relevance to the...

**Role Description** In this role, the focus revolves around ensuring a smooth operation in a dynamic culinary environment. Experience in kitchen settings is highly valued, highlighting the need for adept individuals who possess strong food safety knowledge and time management skills. Collaboration is key, requiring individuals to work seamlessly as part of...

Responsibilities for Sous Chef - Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean,...

Responsible for cleaning and maintaining kitchen premises as per HAAD standards /requirement ensuring health, safety and hygiene. Ensure availability of clean utensils, crockery, cutlery and other related kitchen items / equipment all time. **Accountabilities** - Operations: Ensure proper washing and cleaning of all the dirty utensils, crockery & cutlery...

Stewarding Supervisor A Stewarding Supervisor is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. **What will I be doing?** As a Stewarding Supervisor, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to...

Required - Catering Supervisor Location - Abu Dhabi - Mussafha Responsibilities - Daily inspect and raise safety, hygiene, quality control, quantity -control, food cost, Personal hygiene, Storage, Thawing, internal cleaning of the store, kitchen, mess, accommodation, laundry, cleaning schedule & record. Schedule for paste control. Check the daily food...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef will be informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. He...

**Job Number** 23125094 **Job Category** Food and Beverage & Culinary **Location** W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers....

Restaurant Supervisor Responsibilities: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in...

Data Entry Supervisors ( OIl & Gas) Duty Hrs - 08 Hrs Salary - 3500 AED ( Plus OT) **Accommodation & Transportation is provided and no food allowance. Kitchen facility would be there in accommodation** - **Data Entry Supervisors (field job)**: - **Must have 2+ years of stock / material audit & data entry experience from Engineering /Oil & Gas, Warehouse...

Restaurant Supervisor Responsibilities: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in...

Position Title**:Restaurant Supervisor** Employment Type: Full Time. **Salary**: Depending on experience Experience: At least 3 years minimum in same position Qualification: Bachelor’s degree in Business Management, Hospitality, or related field Preferable Job Location: Abu Dhabi and Dubai, UAE **Responsibilities**: - Managing restaurant staff work...

Organize, coordinate, and control the activities of the Stewarding Department during and after the hours of operation in the Keita locations. To supervise the day-to-day function of all Stewarding employees, cleanliness of the kitchen, its equipment & deep cleaning activities. To comply with Keita Health, Safety and Hygiene policies. To attend and...