Commis- Pastry

2 weeks ago


Dubai, United Arab Emirates ASMA Full time

**Role Description**

The Commis Chef - Pastry will be responsible for following responsibilities:

- Monitors kitchen equipment and reports issues to Superiors.
- Continually develops culinary knowledge to produce high quality meals
- Measures, mixes and prepares meal ingredients, sauces and seasonings.
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

**Qualifications**
- Previous experience working as a Commis Chef or in a similar role
- Knowledge of cooking methods, particularly in the areas of roasting, grilling, and baking
- Understanding of proper cooking temperatures and techniques to ensure food safety and quality
- Excellent knife skills and familiarity with a range of kitchen tools and equipment
- Strong attention to detail and the ability to follow recipes accurately
- Team player mindset and the ability to work effectively with others
- Excellent communication skills and the ability to follow instructions
- High school diploma or equivalent. Culinary education/training is a plus

Application Question(s):

- Do you have experience in pastry

**Experience**:

- Commis: 2 years (required)


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