Chef de Partie
7 months ago
**Chef de Partie**
**Job description**
**Summary of profile**
**Job responsibilities**:
- Prepare mise en place and food preparation in the kitchen.
- Monitor kitchen equipment and report any issues to superiors.
- Continually develop culinary knowledge to produce high-quality meals.
- Measure, mix, and prepare meal ingredients, sauces, and seasonings.
- Assess inventory and request resupply when necessary.
- Communicate clearly and effectively in a kitchen environment.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to supervise and take responsibilities when needed.
- Daily and weekly reporting
**Work experience.**
- Preferably at least 1 years of uae experience as a cdp in Dubai or Abu Dhabi
**Educational qualifications**
- High school education or a diploma in hospitality or culinary certification.
- A hospitality certificate from a recognized institution will be an added advantage.
**Essential skills, abilities & competencies required.**
- Good understanding of food, health, and safety regulations
- Fluent in English is a must.
- Team player
- Must be able to stand and work for long periods of time.
- Must be able to work under pressure.
**Salary**: From AED1.00 per month
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