Asst. Cook

WE ARE LOOKING FOR ASST COOK WITH KNOWLEDGE IN KARNATAKA STYLE FOOD PREPARATION FOR DOSA, IDLI, VARIETY RICES, OTHER DELICACIES ETC FOR OUR NEWLY OPENED CAFE. HE SHOULD BE ABLE TO SUPPORT THE MAIN COOK IN THE FOOD PREPARATION ALSO. WE ARE LOOKING FOR CANDIDATES WITH AGE 30 FROM KARNATAKA OR KERALA STATES WHO PUTS SURE HYGIENE AND CLEANLINESS AT THE...

The Cook aims to satisfy the needs of our business and customers by delivering excellent service and brand standards. - Read Food orders or receives verbal instructions as to food required by patron. Prepares and cooks food according to specifications - Ensure all products are produced and presented according to the product standard specifications - Ensures...

WE ARE LOOKING FOR ASST COOK WITH KNOWLEDGE IN SOUTH INDIAN FOOD - DOSA, IDLI, RICE ITEMS, OTHER DELICACIES ETC FOR OUR NEWLY OPENED CAFE. HE SHOULD BE ABLE TO SUPPORT THE MAIN COOK IN THE FOOD PREPARATION AS BATTER PREPARATION. WE ARE LOOKING FOR CANDIDATES WITH AGE 30 AND BELOW FROM SOUTHERN PART OF INDIA. THE SALARY FOR THE PERSON WILL BE AED 1250/- PER...

a. Prepare good quality meal as per the menu b. Give instructions and guidance to the Asst. Cooks for mis-en-place. c. To ensure that all the working areas are always hygienically clean and tidy d. Kitchen equipment’s to be kept clean and tidy immediately after the work. e. Responsible for the correct use of ingredients whilst cooking f. Responsible...

a. Prepare good quality meal as per the menu b. Give instructions and guidance to the Asst. Cooks for mis-en-place. c. To ensure that all the working areas are always hygienically clean and tidy d. Kitchen equipment’s to be kept clean and tidy immediately after the work. e. Responsible for the correct use of ingredients whilst cooking f. Responsible...

a. Prepare good quality meal as per the menu b. Give instructions and guidance to the Asst. Cooks for mis-en-place. c. To ensure that all the working areas are always hygienically clean and tidy d. Kitchen equipment’s to be kept clean and tidy immediately after the work. e. Responsible for the correct use of ingredients whilst cooking f. Responsible...

a. Prepare good quality meal as per the menu b. Give instructions and guidance to the Asst. Cooks for mis-en-place. c. To ensure that all the working areas are always hygienically clean and tidy d. Kitchen equipment’s to be kept clean and tidy immediately after the work. e. Responsible for the correct use of ingredients whilst cooking f. Responsible...

a. Prepare good quality meal as per the menu b. Give instructions and guidance to the Asst. Cooks for mis-en-place. c. To ensure that all the working areas are always hygienically clean and tidy d. Kitchen equipment’s to be kept clean and tidy immediately after the work. e. Responsible for the correct use of ingredients whilst cooking f. Responsible...

a. Prepare good quality meal as per the menu b. Give instructions and guidance to the Asst. Cooks for mis-en-place. c. To ensure that all the working areas are always hygienically clean and tidy d. Kitchen equipment’s to be kept clean and tidy immediately after the work. e. Responsible for the correct use of ingredients whilst cooking f. Responsible...