Indian Cook
6 months ago
**Key Responsibilities**:
- Prepare and cook a variety of Indian dishes, such as curries, tandoori specialties, biryanis, dosas, and more, while maintaining the authenticity and quality of flavors.
- Develop and execute new Indian food recipes and menu items, balancing traditional and modern culinary trends.
- Ensure consistency in taste, presentation, and portion sizes of all dishes served.
- Handle food preparation, including marinating, seasoning, chopping, and cooking of ingredients.
- Safeguard the kitchen's cleanliness and adhere to food safety and sanitation standards.
- Monitor and manage inventory of Indian ingredients, spices, and supplies, and place orders as needed.
- Collaborate with other members of the kitchen team to coordinate meal preparation and service timings.
- Train and supervise kitchen staff on Indian cooking techniques, proper use of equipment, and adherence to recipes.
- Maintain a respectful and collaborative working environment, fostering teamwork and open communication.
- Stay updated with industry trends, culinary techniques, and new ingredients to continually enhance the menu offerings.
- Assist in menu planning, suggesting seasonal and special dishes, and contributing to the development of promotional events.
**Qualifications and Requirements**:
- Proven experience as an Indian Cook or in a similar role, with a strong portfolio of Indian dishes.
- In-depth knowledge of Indian cuisine, spices, cooking techniques, and regional variations.
- Ability to create balanced and authentic flavors while experimenting with innovative culinary concepts.
- Familiarity with food safety and hygiene standards, and the ability to implement them effectively.
- Strong organizational skills, attention to detail, and the ability to work under pressure.
- Effective communication skills and the ability to work harmoniously within a diverse team.
- Flexibility to adapt to changing menus, requirements, and kitchen dynamics.
- Culinary degree or relevant certifications in Indian cuisine is a plus.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
**Benefits**:
- Competitive compensation package
- Opportunity to showcase creativity in menu development
- Professional growth and development within a dynamic culinary environment
- Positive and inclusive work culture
**Salary**: AED1,000.00 - AED1,500.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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