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Shawarma Maker
4 weeks ago
Job Responsibilities:
- Prepares all main ingredients (meat/fish/seafood) and other food items for cooking and marinating, seasoning breading, sauteing and pro-portioning in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served to assure safety of all costumers and satisfaction.
- Knows and complies consistently with company standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period at all time.
Job Requirements:
- A minimum of 3 years of experience in kitchen preparation and cooking.
- At least 2 year experience in a the same role.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Must be able to follow printed recipes and plate specifications as per company standard.
For more details, please call on 0582770950
**Job Type**: Permanent
**Salary**: From AED2,000.00 per month
Ability to commute/relocate:
- Al Qusais: Reliably commute or planning to relocate before starting work (required)