European, American, Canadian, Australian Restaurant
7 months ago
**Responsibilities**:
- Oversee day-to-day restaurant operations, including food service, customer service, and employee management
- Develop and implement operational procedures and policies that drive efficiency and profitability
- Ensure the restaurant meets health and safety regulations, as well as industry standards for quality and hygiene
- Maintain a positive and welcoming atmosphere for guests, ensuring a top-notch dining experience
- Collaborate with the Head Chef to create an innovative menu utilizing local and seasonal ingredients
- Hire, train, and manage staff to ensure high service standards are consistently met
- Manage inventory and order supplies as needed
**Requirements**:
- 5+ years of experience in restaurant management, with a focus on fine dining
- CANDIDATE MUST BE IN UAE
- With a strong background in restaurant operations (fine dining).
- Proven leadership skills, with the ability to manage and motivate a team
- Strong business acumen and financial management skills
- Excellent communication and interpersonal abilities, with the ability to collaborate with various stakeholders, including customers, staff, and vendors
- Knowledge of industry best practices and food safety standards
- Bachelor's degree in hospitality management or a related field is preferred
- Fluency in English, French and other languages is a plus.
**Benefits**:
- BASIC SALARY: 20,000
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