Food & Beverage Operations Manager

4 months ago


Dubai, United Arab Emirates TM Investments LLC Full time

**Job Summary**:
**Key Responsibilities**:
**Operational Management**:

- Oversee all aspects of restaurant operations, including food preparation, service, and cleanliness.
- Ensure compliance with health, safety, and hygiene standards according to local regulations and company policies.
- Monitor inventory levels and coordinate with suppliers to ensure timely ordering and delivery of food and beverage supplies.
- Develop and implement operational procedures to enhance efficiency and customer satisfaction.
- Manage and train staff, including scheduling, performance evaluations, and addressing any disciplinary issues.
- Ensure that all equipment and facilities are properly maintained and functioning.

**Financial Management**:

- Prepare and manage the restaurant’s budget, including labor costs, food costs, and operational expenses.
- Analyze financial reports and key performance indicators (KPIs) to identify areas for improvement.
- Implement cost-control measures to maximize profitability without compromising quality or service.
- Collaborate with the accounting department to ensure accurate financial reporting and timely processing of invoices and payroll.

**Customer Service**:

- Maintain a strong presence on the floor to monitor service quality and address customer concerns promptly.
- Foster a customer-centric culture within the team to ensure that all guests have a positive dining experience.
- Handle customer complaints and feedback professionally, making adjustments to operations as needed to improve service.

**Menu Development and Marketing**:

- Collaborate with the culinary team to develop and update menu offerings that reflect current trends and customer preferences.
- Work closely with the marketing department to promote new menu items, special events, and promotions.
- Monitor competitor activities and market trends to keep the restaurant competitive and innovative.

**Qualifications**:

- Must have extensive experience in food and beverage operations management in Dubai.
- Must be fluent in English.
- Proven track record of managing restaurant operations, preferably in the Food and Beverage industry.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent financial acumen, with experience in budgeting, cost control, and financial analysis.
- Strong understanding of Dubai’s food and beverage market, customer behavior, and industry regulations.
- Excellent communication and interpersonal skills.
- Ability to handle high-pressure situations and make quick, effective decisions.
- Experience with restaurant management software is a plus.
- Must be already based in Dubai

**Working Conditions**:

- On-site restaurant environment, requiring flexibility with hours, including evenings, weekends, and holidays.
- Regular interaction with staff, customers, and suppliers.

Interested Applicants may send CV via this WhatsApp No. 0585661356

Pay: AED3,000.00 - AED4,000.00 per month


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