
Demi Chef de Partie
4 weeks ago
The Role and Responsibilities of Demi Chef Di Partie ( Bakery)
- Help to ensure the smooth-running of your section, working closely with the team to execute.
- Have a high standard of food preparation, attention to detail, portion control and mínimal wastage.
- Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a kitchen.
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
- Deliver an exceptional experience for our guests from the kitchen and in the dining room.
- Carry out any other duties reasonably requested by a member of the Management Team.
General Skills
- Competent level of English spoken and written
- Good knowledge of all sections & Ability to produce good quality food
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner & Team player qualities
Location: Abu Dhabi
Visa and insurance provided by the company
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