Butcher

3 weeks ago


Abu Dhabi, United Arab Emirates TU Management LLC Full time

Responsibilities:

- Cutting, grinding and preparing delicate meats for consumption.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, storing of cut and portioned meat.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Coordinating to Chefs & Kitchen-In-Charge with required meat cuts, quantity & preparation.
- Coordinating proper receiving & delivery of meat cuts with inventory team.

**Requirements**:

- Education or food preparation or meat cutting experience.
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Additional training is often required.
- Knowledge of meat preparation techniques and cuts.
- Strong communication, task management, and customer service skills.

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Butchery: 1 year (required)

**Language**:

- English (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)


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