Commis 3
4 months ago
**Job Purpose**
Commis IIl is responsible to provide exceptional service and support the culinary team behind the scenes.
**Responsibilities**:
- Support Chef de Partie in the daily operation and work
- Work according to the menu specifications
- Prepare the daily mis-en-place and food production in different sections of the main kitchen
- Prepare, cook and dress all cold/ hot food items including la carte orders for all buffet preparation and events
- Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served.
- Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle.
- Set-up, clean and break down work station after service
- Control food stock in your section
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections for requirements, cleanliness and wastage
- Demonstrate proper and safe usage of all kitchen equipment
- Ensure that full uniform is worn at all times
**Qualifications/Skills**
- Holder of a basic Food Preparation Certificate
- Holder of a basic Health & Hygiene Certificate
- To be aware of all Health, Safety and Fire regulations and to abide by their terms
- 2 years kitchen work experience
- Familiarity with professional kitchen equipment.
- Able to work well under pressure in a fast-paced environment
- Always demonstrate initiative
- Strong desire to improve on skills and knowledge
- Ability to produce own work in accordance with a deadline
- Seek own solutions to the minor obstacles that occur from time to time
Pay: AED3,000.00 - AED3,300.00 per month
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