Chef de Partie

**Chef de Partie - **_**Hot Kitchen role**_ must have previous experience in restaurant with excellent attention to detail, a strong focus on team development, a positive attitude, and the ability to work in a fast-paced operation. - Be fully aware of all menu items, their recipes, methods of production and presentation standards - Prepare and service of hot...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**About Us** Fifty One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Operate and manage the pastry section of a kitchen, working together with the other chefs. Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A Commis/Cook does the food preparation and basic cooking under the supervision of section leader, either the Chef de Partie or Demi Chef de Partie. Through time and performance evaluation, cook will rotate throughout the different sections to widen the knowledge and skills needed to improve. Duties and Responsibilities: - Setting up workstation with all...