Chocolate Chef

3 months ago


Abu Dhabi, United Arab Emirates LA MAISON GATEAU CAFE Full time

Culinary Skills: Extensive experience and expertise in working with chocolate, including tempering, molding, enrobing, and hand-dipping techniques.

Creativity: Ability to develop new and innovative chocolate-based recipes and desserts.

Attention to Detail: Precision in measurements, decoration, and presentation of chocolates and desserts.

Food Safety Knowledge: Understanding of food safety regulations and best practices to ensure the production of safe and hygienic chocolate products.

Pay: AED4,000.00 - AED5,000.00 per month

**Experience**:

- Chocolate chef: 2 years (required)

**Language**:

- Arabic (required)

**Location**:

- Abu Dhabi (required)


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