Head / Executive Chef

7 months ago


Dubai, United Arab Emirates 1st Talent Full time

**Start-up Catering company in Riyadh -KSA is hiring “A Head Chef”**

**Qualifications**:

- 7-10 years of experience in working as a head Chef in catering or large-scale food production companies.
- Proven track record of creating innovative menus and high-quality dishes.
- Familiar with computer programs like restaurant management software, and POS.
- Up to date with the culinary trends and professional kitchen operations.
- Excellent communication and leadership skills.
- Strong knowledge of food safety standards.
- Culinary degree or equivalent experience.
- Experience in managing the meal preparation business is a plus.
- Start-up company experience is a must.

**Head Chef duties and responsibilities: -**
- Responsible for managing the end-to-end kitchen operation.
- Overseeing the food preparation & production process in line with the laid-out guidelines and highest standards.
- Creating new menus or updating existing dishes based on customers’ experiences.
- Budgeting, planning, food purchasing, and inventory in coordination with the management.
- Overseeing Recruitment, training, and mentoring process for junior chefs and commis in coordination with the management.
- Promote a climate of positive work culture and motivate the workers as and when required.

**Package & Benefits: -**

Ø Salary: Negotiable

Ø Privileges provided by the company:
- Free Accommodation
- Free meals
- Medical & Social Insurance
- Free Transportation (to/ from the company)
- Yearly Visa
- Overtime will be calculated
- Working hours - 8 hours daily - one day off
- The performance bonus: will be paid out quarterly based on the achieved target.

**Salary**: AED1.00 per month

Application Question(s):

- Are you Up to date with the culinary trends and professional kitchen operations?
- Are you Familiar with computer programs like restaurant management software,

and POS?
- Are you interested in relocating to Saudi Arabia?

**Experience**:

- Working as A Chef: 7 years (preferred)
- Working as Head Chef: 5 years (preferred)
- Working in catering or large-scale food production: 5 years (preferred)
- Start-up company: 1 year (preferred)


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