Head Chef Thai Concept
2 days ago
**Objective**
A luxury Asian Fine Dining Restaurant (Thai) in Bahrain is looking for an experienced well seasoned Head Chef (Thai ) The Head Chef will be primarily responsible for creating innovative cuisine and providing a satisfying culinary experience for guests. The Head Chef will have the flexibility to set up the team to assist them to operate optimally. Experience working 5* or award-winning restaurants are crucial for this role.
**Main Responsibilities**
- Overseeing daily operations of the staff and kitchen
- Ongoing creation of innovative new menu items
- Motivating, training and educating all kitchen staff
- Considering the needs of the guests in all decisions
- Ordering and purchasing ingredients and maintaining necessary inventory
- Abide by all safety regulations to ensure employee safety and restaurant cleanliness
- Ensuring guest satisfaction and seek feedback on menu items
- Maintaining quality continually of the culinary product
- Administrative duties related to staff and other management matters.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staffs workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
**Requirements And Skills** **Minimum of 5-7 years experience working in 5star establishments or awarded restaurants ** Proven culinary creativity and innovation
*
- Strong decision making, organisation & leadership skills
- Proven background in staff management and ability to recruit, train and motivate staff to
- Ensure a satisfactory experience for all guests
- Ability to consider the business aspects and cost control when creating new dishes
- Precision and cleanliness
- Willing to work long and irregular hours, including weekends and public holidays
Inherent Requirements Matric Certificate
- Diploma in Catering / Hospitality Management advantageous
- Full Covid-19 Vaccination mandatory
**Benefits**
**Competitive Salary**
Live-in accommodation
**Meals Provided**
**Salary**: AED20,000.00 - AED21,000.00 per month
**Experience**:
- in fine dining /5 star hotel: 7 years (required)
- thai cuisine: 7 years (required)
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