Kitchen Manager and Hygiene Officer
3 weeks ago
Are you an experienced professional with a strong background in kitchen management and a keen eye for food safety, including HACCP compliance? If so, we invite you to join our team at Health Road in Dubai, UAE.
**Responsibilities**:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Ensure the kitchen adheres to the highest standards of hygiene and safety, including HACCP protocols.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Develop and maintain standard recipes to ensure consistency and quality.
- Monitor inventory and control food costs.
- Collaborate with the Head Chef to create and update menus.
- Maintain a clean and organized kitchen workspace.
- Ensure compliance with local health and safety regulations.
- Foster a positive and collaborative work environment.
**Requirements**:
- Work experinace in Dubai**
- Proven experience as a Kitchen Manager in a similar setting.
- Knowledge of HACCP principles and certification.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Attention to detail and a commitment to food safety.
- Ability to work in a fast-paced environment.
- Culinary degree or equivalent certification is a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
**Salary**: AED5,000.00 - AED7,000.00 per month
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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