Demi Chef
6 months ago
Organizes together with the Head Chef shifting in the section with regard to mis-en-place production and its service
- Takes orders from Head Chef and carry them out in the correct manner
- Maintains good colleagues relations and motivate colleagues
- Ensures that training on a one-to-one basis has been carried out and comprehended
- Works to the specifications received by the Head Chef regarding portion size, quantity and quality as laid down in the recipe index
- Is responsible for completing the daily checklist regarding mis-en-place and food storage
- Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
- Checks on Commis Chefs on his/her section: e.g personal hygiene
- Other task as assigned
**Qualifications**
- At least 2 years in the similar role
- Knowledge of Seafood is an advantage
- Completed kitchen apprentice or chefs training courses for at least one year
- At least 5 year in a hotel/restaurant
- Knowledge of best practices for safety and sanitation
- Multitasking and organizational ability
- Sound knowledge about all kinds of cooking techniques and methods
- Immediate joiners preferred
**Salary**: AED2,500.00 - AED3,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Available to join immediately ?
- Are you currently in Dubai ?
**Education**:
- Diploma (preferred)
**Experience**:
- chef: 3 years (preferred)
**Language**:
- English (preferred)
License/Certification:
- Basic Food Hygiene / PIC (preferred)
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