Commis Chef

2 weeks ago


Dubai, United Arab Emirates Louzan Group Full time

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.

Requirements;
- 2-3 years of work experience in a similar role preffered in STAND ALONE restaurant
- Ability to multitask and prioritize tasks
- Complete knowledge of the industry’s best practices, hygiene, and safety standards
- Familiarity with various food preparation techniques and kitchen equipment
- Excellent hygiene standards
- Good time management and organizational skills
- Strong communication and listening skills
- Ability to multitask and prioritize tasks
- Flexible in any location

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)


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